The Tasting Lounge

 9058 Windsor road, Windsor, Ca 95492


Live music has been cancelled until further notice

Tastings either by appointment or walk in-Thursday, Sunday 12-5 pm, Friday-Saturday, 12-6 pm

Walk in tastings are welcome! Additionally you can reserve a space on open table, please use the open table widget on the right to complete your booking!  Additionally, you can call the lounge during business hours to book an appointment.


  The Experiences

    Maison Porcella Charcuterie

             Requires 48 hour advance Notice

             Call or book on Open Table Widget above

Charcuterie for 2           $30.00

Charcuterie for 4           $60.00

Chef Marc-Henri JEAN-BAPTISTE’s fine pâtés, rillettes, ham and head cheese are hand crafted using traditional European techniques using only high-quality local meats.  We as a company believed in using only products where we can derive the source and the manner in which it is grown. 

Pork Rillettes-Chardonnay:

Slow cooked pork, worked into a rich and creamy spread. Finished with goose fat and herbs. Gluten Free

Parisian Style Ham-Pinot:

Whole local ham prepared Parisian style. Infused with vegetable base brine and slow cooked. Gluten Free

Pate Breton – Syrah:

A variation on a Classic pâté de Campagne, pâté Breton is seasoned with onions and house spice mix. It gives it a firm and coarse texture and flavors of meat.

Spicy Paté – Malbec: 

Is a mix of Espelette peppers that are sourced locally in Boonville, California. Espelette is pepper typically found in the Basque country of France and Spain. The spiciness isn’t too harsh and has a long subtle finish.

Marc-Henri Jean-Baptiste

Fleur Sauvage Truffles

             Advance notice not required,

             reservations recommended

             Call or book on Open Table Widget above

Truffle pairing with wines           $20.00

At Fleur Sauvage Chocolates, Robert "Buttercup" Nieto's mission is to open up the world of artistic, intriguing, and unusual chocolate and sugar creations to Sonoma County and beyond.  Our desserts captivate and delight both before and after your first bite.  This is not just a sweet treat, this is an experience!

Orange Honey- 

Sonoma Coast Chardonnay

Earl Grey Dark Chocolate- Bennett Valley Syrah

Strawberry Jam & Rosewater Ganache- Rose of Pinot Noir

Lavender Caramel- Russian River Valley Pinot Noir

Mexican Chocolate- Alexander Valley Malbec

Robert "Buttercup" Nieto