The Tasting Lounge
9058 Windsor road, Windsor, Ca 95492
707-837-5327
Live music has been cancelled until further notice
Tastings either by appointment or walk in-Thursday, Sunday 12-5 pm, Friday-Saturday, 12-6 pm
Walk in tastings are welcome! Additionally you can reserve a space on open table, please use the open table widget on the right to complete your booking! Additionally, you can call the lounge during business hours to book an appointment.
The Experiences
Maison Porcella Charcuterie
Requires 48 hour advance Notice
Call or book on Open Table Widget above
Charcuterie for 2 $30.00
Charcuterie for 4 $60.00
Chef Marc-Henri JEAN-BAPTISTE’s fine pâtés, rillettes, ham and head cheese are hand crafted using traditional European techniques using only high-quality local meats. We as a company believed in using only products where we can derive the source and the manner in which it is grown.
Pork Rillettes-Chardonnay:
Slow cooked pork, worked into a rich and creamy spread. Finished with goose fat and herbs. Gluten Free
Parisian Style Ham-Pinot:
Whole local ham prepared Parisian style. Infused with vegetable base brine and slow cooked. Gluten Free
Pate Breton – Syrah:
A variation on a Classic pâté de Campagne, pâté Breton is seasoned with onions and house spice mix. It gives it a firm and coarse texture and flavors of meat.
Spicy Paté – Malbec:
Is a mix of Espelette peppers that are sourced locally in Boonville, California. Espelette is pepper typically found in the Basque country of France and Spain. The spiciness isn’t too harsh and has a long subtle finish.
Marc-Henri Jean-Baptiste
Fleur Sauvage Truffles
Advance notice not required,
reservations recommended
Call or book on Open Table Widget above
Truffle pairing with wines $20.00
At Fleur Sauvage Chocolates, Robert "Buttercup" Nieto's mission is to open up the world of artistic, intriguing, and unusual chocolate and sugar creations to Sonoma County and beyond. Our desserts captivate and delight both before and after your first bite. This is not just a sweet treat, this is an experience!
Orange Honey-
Sonoma Coast Chardonnay
Earl Grey Dark Chocolate- Bennett Valley Syrah
Strawberry Jam & Rosewater Ganache- Rose of Pinot Noir
Lavender Caramel- Russian River Valley Pinot Noir
